Baking And Casserole Dishes | STONELINE Loaf Tin Bread Tin 25×11 cm

Freyersbacher® – Pure baking pleasure for all professional and amateur bakers!

This loaf pan should be in the home of everyone who loves baking and cakes of all kinds.

The loaf pan is the classic among baking tins and was already used by grandma for baking cakes and bread. Whether savoury or sweet treats – whatever you like is allowed!

The heat-conducting material ensures even heat distribution and an all-round crispy baking result, while the non-stick coating makes it easy to remove the cake and easy to clean.

Give it a try – you will love this baking tin!

1 loaf tin, approx. 25.5 x 11.5 cm, height: approx. 7 cm, approx. 1.5 l

The most important advantages of Freyersbacher® baking dishes at a glance:

• Optimum baking result and even browning
• For cakes, gratins & casseroles and for baking bread
• Non-stick coating
• Easy to clean
• Suitable for ovens up to 230 °C
• Material: Chrome-plated sheet metal

Cleaning and care tips:
Before using for the first time, we recommend washing your bakeware thoroughly with a little water and a mild detergent.
Thanks to the non-stick coating, cleaning by hand is recommended. Simply wipe out with hot water, hand dishwashing liquid and a soft sponge.